Must-Try Foods for Every Foodie in Kolkata
Kolkata, the cultural capital of India, is a city that delights in its rich heritage, vibrant arts scene, and of course, its incredible cuisine. From street food to sweet delicacies, the flavors of Kolkata are a testament to its diverse cultural tapestry. If you’re a foodie exploring this enchanting city, here are the best foods you absolutely must try.
Kathi Rolls
A quintessential Kolkata street food, Kathi Rolls are a must-try. These delicious wraps are made with flaky parathas filled with skewered meat (chicken, mutton, or paneer) and an assortment of vegetables and spices. Nizam’s and Kusum Rolls are famous spots where you can savor authentic Kathi Rolls.
Macher Jhol
A traditional Bengali fish curry, Macher Jhol is a spicy and flavorful dish that showcases the region’s love for fish. Typically made with freshwater fish like Rohu or Hilsa, it’s cooked with potatoes, tomatoes, and a blend of spices. Pair it with steamed rice for a hearty meal.
Puchka (Pani Puri/Golgappa)
Known as Puchka in Kolkata, this popular street snack is a burst of flavors and textures. Hollow, crispy puris are filled with spicy tamarind water, mashed potatoes, and chickpeas. Head to Vivekananda Park or the streets of South Kolkata for some of the best Puchkas in the city.
Chingri Malai Curry
Chingri Malai Curry is a luxurious dish featuring succulent prawns cooked in a rich and creamy coconut milk gravy. This mildly spiced curry is aromatic and indulgent, typically enjoyed with steamed rice. Bhojohori Manna and 6 Ballygunge Place are great places to relish this delicacy.
Mutton Biryani
Kolkata’s take on biryani is unique, distinguished by the use of potatoes and boiled eggs along with tender pieces of mutton. The rice is fragrant and subtly spiced, making it a complete meal. Royal Indian Hotel and Arsalan are renowned for their mouth-watering mutton biryani.
Shorshe Ilish
A Bengali classic, Shorshe Ilish is Hilsa fish cooked in a mustard gravy. The pungent and tangy mustard paste brings out the delicate flavors of the Hilsa, making it a dish that’s both bold and sophisticated. Visit Oh! Calcutta or 6 Ballygunge Place to enjoy this traditional treat.
Kosha Mangsho
A spicy mutton curry, Kosha Mangsho is a rich and hearty dish that’s perfect for meat lovers. Slow-cooked to perfection, the meat is tender and infused with a robust blend of spices. It’s best enjoyed with luchi (deep-fried flatbread) or plain rice. Try it at Golbari or Kasturi for an authentic experience.
Mishti Doi
No culinary journey in Kolkata is complete without indulging in Mishti Doi. This sweetened, fermented yogurt is creamy and has a delightful caramel flavor. Every sweet shop in Kolkata offers it, but Balaram Mullick & Radharaman Mullick is particularly famous for this dessert.
Rasgulla
Another iconic Bengali sweet, Rasgulla is made from chhena (Indian cottage cheese) and semolina dough, cooked in sugar syrup. The result is spongy, syrupy balls that melt in your mouth. K.C. Das and Bheem Chandra Nag are legendary for their Rasgullas.
Sandesh
Sandesh is a delicate Bengali sweet made from fresh paneer and sugar, often flavored with cardamom, saffron, or rose water. It comes in various shapes and designs, sometimes adorned with a touch of silver foil. For the best Sandesh, visit Girish Chandra Dey & Nakur Chandra Nandy.
Conclusion
Kolkata’s culinary scene is a reflection of its rich cultural heritage and vibrant community. Each dish tells a story of tradition, innovation, and the city’s undying love for food. Whether you’re strolling through its bustling streets or dining at a historic eatery, the flavors of Kolkata are sure to leave an indelible mark on your taste buds. So, pack your appetite and get ready to embark on a gastronomic adventure in the City of Joy!
Kindly visit Webanquets or call us at +91 8777311135.
Follow us on:
